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Megibung-style Traditional Buffet |
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Balinese traditional food is both delicious and medicinal. The spices used in the cooking include kemeri, coriander, nutmeg, pepper, ginger, turmeric, lemongrass and tamarind. It takes a long time to prepare these traditional dishes. We are happy to offer you and your friends Megibung which includes10 of the following dishes. |
| Lawar |
Traditional spices with finely chopped vegetables or meat |
| Kacang Panjang |
Long beans |
| Jukut Santok |
Balinese gado gado, vegetables with peanut sauce |
| Jukut Nangka |
Cooked young jackfruit in coconut milk |
| Jukut Gepang |
Squash (cheyote) cooked in coconut milk with chilis |
| Tahu or Tempe Kare |
Tofu or tempe curry |
| Tempe Goreng |
Fried tempe in garlic, ginger & brown sugar with chili |
| Pepes Pindang |
Fish and spices finely chopped and cooked in banana leaf |
| Pepes Tahu |
Tofu and spices cooked in banana leaf |
| Bebek Tutu |
Smoked duck (an Ubud specialty) |
| Sate Ayam or Tofu |
Sate chicken or tofu |
| Bregedel Jagung |
Sweet corn patties |
| Acar |
Pickled vegetables |
| Nasi |
Steamed rice |
| Nasi Kuning |
Yellow rice made with turmeric |
| Jaja Bali |
Balinese traditional cake |
| Woh Wohan |
Fruit salad |
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Buffet Online Reservation Form |
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Minimum 5 people and book one day before |
| Rp 30,000/person |
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We use NO MSG
We use freshly made coconut oil (coconut oil is one of the oldest oils known to humans and has been used in cooking for 1000s of years. If made fresh and not re-used it is a very nutritious and healthy oil).
Megibung: ASK DARTA to tell you more about the meaning of Megibung. Have a tea while you sit back and listen to the great story teller!!
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