RESTAURANT
Rumah Roda family homestay & Restaurant is open everyday from morning to 10pm. We serve breakfast, lunch and dinner. We offer fresh Balinese Traditional cooking, made from our family kitchen, with fresh vegetables and lots of love! Our specialty is offering traditional buffet we call Megibung! This unique Balinese banquet is offer every sunday at 7pm or the other day for minimum 5 people and please book 1 day before.
Rumah Roda family homestay & Restaurant make Balinese traditional food is not only delicious but also medicinal. The spices used in the cooking include candlenut, coriander, nutmeg, pepper, ginger, turmeric, lemongrass, tamarind and others. It takes a long time to prepare these traditional dishes and we are happy to offer you and your friends, which include around 12 dishes.
MEGIBUNG MENU
| MENU | INGREDIENT |
|---|---|
| Jukut Urab | Boiled vegetables mixed with sambal and grilled coconut grated |
| Jukut Lodeh | Squash potato, carrot and eggplant cooked in coconut milk |
| Jukut Paya | Stirred bitter melon and scramble egg with onion, garlic, chili |
| Jukut Buncis | Stirred green bean with garlic and ginger |
| Tahu Goreng | Fried tofu with garlic, ginger, palm sugar and chili |
| Tempe Goreng | Fried tempeh with garlic, ginger, palm sugar and chili |
| Pepes Pindang | Fish and spices finely chopped and cooked in banana leaf |
| Pepes Tahu | Tofu and spices cooked in banana leaf |
| Gecok Siap | Grill chicken with onion, garlic, ginger and grated coconut |
| Sate Lilit | Chopped tuna on a stick with grilled grated coconut |
| Bergedel Kentang | Fried potato with nutmeg sauce |
| Bergedel Jagung | Sweet corn fritter |
| Acar | Picked vegetables |
| Kacang | Peanut |
| Saur | Grill grated coconut |
| Nasi | Steamed rice |
| Nasi Kuning | Yellow rice (yellow comes from turmeric) |